Coconut Free Classic Mezcal Negroni
The classic Negroni gets a smoky, soulful upgrade here with mezcal standing in as the spirit, bringing earthy depth that plays beautifully against the bitter bite of Campari and the rich sweetness of vermouth. It's a stirred cocktail done right — silky, balanced, and just complex enough to feel like a proper craft drink without requiring a full bar setup. Many flavored spirits and liqueurs sneak in unexpected additives, but every ingredient in this build is straightforward and easy to verify, making it a genuinely worry-free pour. The technique matters too: a solid 20–25 seconds of stirring chills and dilutes the drink to exactly the right texture, so don't rush that step. Finishing with a expressed orange peel is a small move that makes a big difference, releasing fragrant citrus oils that lift the whole glass. Whether you're mixing for yourself after a long week or playing bartender for guests, this is the kind of cocktail that earns compliments without demanding much effort.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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