Chestnut Free Classic Mezcal Negroni
Smoky, bitter, and bracingly aromatic, this mezcal riff on a classic aperitivo cocktail is the kind of drink that turns a regular evening into something worth savoring. The mezcal brings a gentle smokiness that plays beautifully against the bittersweet depth of Campari and the rich, herbal sweetness of vermouth — three ingredients that were practically made for each other. Every element here is naturally free from tree nut derivatives, so you can mix with confidence and focus entirely on technique and flavor. The real secret is in the stir: a full 20 to 25 seconds of steady, patient stirring chills and dilutes the drink to exactly the right silky texture. That final twist of orange peel isn't just garnish — expressing the oils over the glass adds a bright citrus lift that ties the whole thing together. Serve it over a single large ice cube for a slow, elegant melt that keeps the drink cold without watering it down too fast.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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