Cashew Free Classic Mezcal Negroni
Smoky, bittersweet, and endlessly sophisticated, this mezcal twist on a classic stirred cocktail is the kind of drink that makes a regular Tuesday feel like a special occasion. The mezcal brings a gorgeous smokiness that plays beautifully against the herbal bitterness of Campari and the rich, slightly sweet depth of vermouth. Every ingredient here is naturally free of tree nuts — no hidden additives, no label-scanning required, just three clean spirits and a strip of orange peel doing all the heavy lifting. The technique matters as much as the recipe: stirring for a full 20 to 25 seconds chills and dilutes the drink to exactly the right balance, so nothing tastes harsh or flat. Expressing the orange peel over the glass releases fragrant citrus oils that tie the whole thing together with a bright, aromatic finish. It's a bartender-level cocktail that's genuinely easy to pull off at home, and it's impressive enough to serve to guests without a second thought.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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