
This smoky, bittersweet cocktail is a serious crowd-pleaser for anyone who loves a bold, spirit-forward drink without any coffee or tea in the mix. Mezcal brings an earthy, slightly smoky depth that sets it apart from the gin you'd find in a traditional Negroni, while Campari and sweet vermouth round everything out with herbal bitterness and a touch of sweetness. The whole thing comes together with just a stir β no shaking, no fuss β and that slow, deliberate 20-to-25-second stir is what gives it that silky, perfectly chilled texture. Expressing the orange peel over the glass is a small step that makes a big difference, releasing fragrant citrus oils that lift the whole drink and make it feel genuinely bartender-quality. Since every ingredient here is naturally free of caffeine, you can sip confidently without scanning labels or second-guessing what's in your glass. It's the kind of cocktail that feels special enough for a dinner party but easy enough to make on a quiet weeknight.
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Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
Stir with a bar spoon for 20β25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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