Brazil Nut Free Classic Mezcal Negroni
Few cocktails hit the way a properly made Negroni does, and swapping in mezcal for gin gives this classic a smoky, earthy depth that feels like an instant upgrade. The combination of Campari's bitter citrus bite and sweet vermouth's herbal richness plays beautifully against the mezcal's complexity, creating something that's bold without being overwhelming. Stirring for a full 20–25 seconds is the move here — it chills and dilutes the drink to exactly the right balance, so don't rush that step. The orange peel garnish isn't just decorative; expressing those oils over the glass adds a bright, fragrant top note that ties everything together. Tree nut concerns are genuinely a non-issue with this one, since every ingredient is straightforwardly spirit- or botanical-based with nothing to second-guess. It's an elegant, low-effort cocktail that looks impressive enough to serve at a dinner party but is simple enough to make on a Tuesday night just for yourself.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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