Black Pepper Free Classic Mezcal Negroni
Smoky, bittersweet, and endlessly sophisticated, this mezcal riff on a classic stirred cocktail is the kind of drink that makes a regular Tuesday feel like an occasion. The mezcal brings an earthy, campfire depth that plays beautifully against the bitter orange notes of Campari and the rich sweetness of vermouth — a trio that just works. For anyone avoiding black pepper, cocktails can actually be a surprisingly tricky category, since some flavored spirits and specialty vermouths sneak in unexpected spice. Here, every ingredient is clean and straightforward, so you can sip with total confidence. The technique matters too — a proper 20-to-25-second stir chills and dilutes the drink to exactly the right balance, no shortcuts needed. That final twist of orange peel isn't just pretty; expressing the oils over the glass adds a bright, citrusy lift that ties everything together. Mix one up, find a good seat, and let it do its thing.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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