BHA & BHT Free Classic Mezcal Negroni
Smoky, bittersweet, and undeniably sophisticated, this mezcal twist on a classic stirred cocktail is the kind of drink that makes a regular Tuesday feel like a special occasion. The mezcal brings an earthy, slightly smoky depth that plays beautifully against the herbal bitterness of Campari and the rich sweetness of vermouth — three ingredients, perfectly balanced. For anyone navigating preservative sensitivities, cocktails can be a surprisingly tricky category, since many bottled mixers and flavored spirits sneak in additives you'd never expect. Here, every ingredient is straightforward: a quality mezcal, Campari, and sweet vermouth, with nothing processed or artificially stabilized in the mix. The technique matters too — stirring rather than shaking keeps the drink silky and properly diluted, and that final twist of orange peel releases fragrant citrus oils that lift the whole glass. It's an elegant, low-fuss pour that rewards a little patience and a good piece of ice.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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