Beef Free Classic Mezcal Negroni
Smoky, bitter, and just a little mysterious, this mezcal riff on a classic aperitivo cocktail is the kind of drink that makes a regular Tuesday feel like an occasion. The mezcal brings a gorgeous campfire depth that plays beautifully against the bittersweet punch of Campari and the rich, herbal sweetness of vermouth. Every ingredient here is naturally plant-based and completely free of any animal products, so there's nothing to second-guess — just pure, well-balanced flavor in a glass. The technique matters as much as the recipe: a proper 20–25 second stir chills and dilutes the drink to exactly the right texture without watering it down. That final twist of orange peel isn't just for looks — expressing the oils over the surface adds a bright, citrusy lift that ties the whole thing together. Whether you're mixing for guests or just treating yourself after a long day, this is a cocktail worth doing right.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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