Low Sugar Classic Mezcal Negroni
The smoky depth of mezcal transforms this beloved Italian aperitivo into something genuinely special — earthy, bittersweet, and impossibly smooth. Equal parts spirit, Campari, and sweet vermouth come together in a stirred cocktail that feels both classic and a little wild. The good news for anyone watching their added sugar intake is that this drink relies entirely on the natural bitterness of Campari and the herbal complexity of sweet vermouth — no simple syrup, no sugary mixers, no sweetened garnishes in sight. The only sweetness here comes baked into the base ingredients themselves, not stirred in from a separate source. A proper 20-to-25-second stir chills and dilutes the drink to exactly the right balance, so every sip is silky rather than sharp. That final twist of orange peel is more than decorative — expressing the oils over the glass adds a bright citrus aroma that lifts the whole cocktail. Whether you reach for a joven or a reposado, this is the kind of drink that makes a quiet evening feel like an occasion.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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