Low Sodium Classic Mezcal Negroni
Smoky, bittersweet, and endlessly sophisticated, this mezcal riff on a beloved classic swaps gin for the earthy depth of joven or reposado mezcal — and the result is something genuinely special. The Campari brings its signature ruby bitterness, sweet vermouth rounds everything out with rich, herbal warmth, and the mezcal ties it all together with that unmistakable whisper of smoke. Stirring for a full 20–25 seconds isn't just a bartender's affectation — it's what gives the drink its silky, perfectly diluted texture that separates a great cocktail from a good one. The finishing move is the orange peel: expressing those citrus oils over the surface of the drink adds a bright, fragrant lift that makes the whole glass come alive before you even take a sip. Since this recipe calls for no added salt — and none of the ingredients carry hidden sodium — it's a genuinely clean pour for anyone keeping a close eye on their intake. Three ingredients, one garnish, and a little patience at the stirring glass is all it takes to make something that feels like it came straight from a serious cocktail bar.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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