Eosinophilic Esophagitis Friendly Classic Mexican Mule

Total time5 min

Prep time5 min

Cook time0 min

4.5

(8)

Eosinophilic Esophagitis Friendly Classic Mexican Mule

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Ingredients

2 servings

3 oz blanco tequila (1.5 oz per serving)
2 oz fresh lime juice (about 2 limes)
1 tsp agave nectar
8 oz ginger beer, chilled (4 oz per serving)
2 cups ice cubes

For serving

2 lime wedges, for serving (optional)
2 candied ginger pieces, for serving (optional)

Instructions

1
Fill two copper mugs (or highball glasses) with ice cubes.
2
In a small pitcher or measuring cup, stir together the blanco tequila, fresh lime juice, and agave nectar until the agave is fully dissolved.

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