Low Sodium Classic Mexican Hot Chocolate

Total time15 min

Prep time5 min

Cook time10 min

Low Sodium Classic Mexican Hot Chocolate

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Ingredients

4 servings

4 cups whole milk
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
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3 oz dark chocolate (70% cacao), finely chopped
2 tbsp unsweetened cocoa powder
2 tbsp granulated sugar
1 tsp ground cinnamon
¼ tsp cayenne pepper
¼ tsp vanilla extract
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

whipped cream, for serving (optional)
ground cinnamon, for serving (optional)

Instructions

1
Pour the milk into a medium saucepan and set over medium heat. Warm until small bubbles form around the edges and steam rises steadily, about 4–5 minutes — do not let it boil.
2
Reduce the heat to medium-low. Add the chopped dark chocolate, cocoa powder, sugar, cinnamon, cayenne, vanilla extract, and salt. Whisk constantly until the chocolate is fully melted and the mixture is smooth and uniform, about 2–3 minutes.

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