Wheat Free Classic Matcha Latte
Matcha lattes have a way of making any morning feel a little more intentional, and this homemade version delivers that café-quality experience right from your own kitchen. The star of the show is ceremonial-grade matcha, which brings a naturally vibrant, grassy sweetness that pairs beautifully with creamy steamed whole milk and a touch of honey or maple syrup. Every ingredient here is naturally free of wheat, so there's no label-reading stress or ingredient swapping required — just a clean, straightforward drink you can feel good about. The technique matters more than you might expect: sifting the matcha first and whisking it with water at exactly the right temperature (not boiling) keeps the flavor smooth and prevents that bitter edge you sometimes get with shortcuts. Frothing the milk until it's genuinely foamy takes the whole thing from a simple warm drink to something that feels genuinely indulgent. It's the kind of recipe that becomes a daily ritual once you make it the first time.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder through a fine-mesh sieve into a small bowl or matcha bowl to break up any clumps.
- 2
Pour the hot water (175°F / 80°C) over the sifted matcha. Using a bamboo matcha whisk or small wire whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a thin layer of fine foam forms on the surface, about 30–45 seconds.
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