Walnut Free Classic Matcha Latte
Earthy, creamy, and just sweet enough, this matcha latte is the kind of drink that turns a slow morning into something worth savoring. Ceremonial-grade matcha brings a vibrant, grassy depth that pairs beautifully with steamed whole milk and a touch of honey or maple syrup. Sifting the powder and whisking it with water at the right temperature — just below boiling — keeps the flavor smooth and bright rather than bitter or grainy. The result is a velvety, café-quality drink you can make entirely at home with a handful of clean, straightforward ingredients. For anyone navigating tree nut concerns, this recipe is naturally free of the usual worries — no nut milks, no hidden additives, just pure matcha and simple pantry staples. Spooning that last bit of froth over the top is a small but satisfying touch that makes the whole thing feel a little luxurious.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder through a fine-mesh sieve into a small bowl or matcha bowl to break up any clumps.
- 2
Pour the hot water (175°F / 80°C) over the sifted matcha. Using a bamboo matcha whisk or small wire whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a thin layer of fine foam forms on the surface, about 30–45 seconds.
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