Tree Nut Free Classic Matcha Latte
Vibrant, grassy, and just a little bit sweet, this matcha latte is the kind of drink that makes your morning feel genuinely luxurious. Ceremonial-grade matcha is whisked with water at the right temperature — just below boiling — so the flavor stays smooth and bright rather than bitter or harsh. Whole milk gets gently steamed and frothed, then poured over the matcha base for that café-style layered look you can absolutely pull off at home. A touch of honey or maple syrup ties everything together without overpowering the earthy depth of the matcha. The ingredients here are naturally free from tree nuts, so there's no need to scrutinize labels or worry about hidden nut milks sneaking into your cup. It's a clean, simple recipe built entirely from pantry staples and fresh milk — nothing complicated, nothing unnecessary. Whether you're easing into a slow morning or need a focused afternoon pick-me-up, this latte delivers calm energy in the most satisfying way possible.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder through a fine-mesh sieve into a small bowl or matcha bowl to break up any clumps.
- 2
Pour the hot water (175°F / 80°C) over the sifted matcha. Using a bamboo matcha whisk or small wire whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a thin layer of fine foam forms on the surface, about 30–45 seconds.
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