Seed Oil Free Classic Matcha Latte
Creamy, vibrant, and just the right amount of earthy, this matcha latte is the kind of drink that makes your morning feel genuinely luxurious. Ceremonial-grade matcha brings a smooth, grassy depth that pairs beautifully with warm whole milk and a touch of honey or maple syrup — no bitterness, no shortcuts. One of the quiet wins here is that every single ingredient is naturally free from industrial seed oils, which sneak into a surprising number of café drinks and packaged mixes. Whole milk, real sweetener, and pure matcha powder are all you need, so there's nothing to second-guess on the label. The technique matters too — whisking the matcha in a quick zigzag motion with hot (but not boiling) water coaxes out that signature frothy layer before the steamed milk even enters the picture. Spooning the foam on top at the end gives you that café-style finish right in your own kitchen. It's simple, clean, and genuinely satisfying.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder through a fine-mesh sieve into a small bowl or matcha bowl to break up any clumps.
- 2
Pour the hot water (175°F / 80°C) over the sifted matcha. Using a bamboo matcha whisk or small wire whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a thin layer of fine foam forms on the surface, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!