Pregnancy Friendly Classic Matcha Latte

Total time10 min

Prep time5 min

Cook time5 min

4.7

(16)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

1 serving

1 tsp ceremonial-grade matcha powder
Ingredient note
Pregnancy guidance caps caffeine at about 200 mg a day. This recipe is roughly 64 mg per serving.
2 tbsp hot water (175°f / 80°c — not boiling)
1 cup whole milk
1–2 tsp honey or maple syrup, to taste

Instructions

1
Sift the matcha powder through a fine-mesh sieve into a small bowl or matcha bowl to break up any clumps.
2
Pour the hot water (175°F / 80°C) over the sifted matcha. Using a bamboo matcha whisk or small wire whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a thin layer of fine foam forms on the surface, about 30–45 seconds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!