Oats Free Classic Matcha Latte
Earthy, vibrant, and genuinely calming, this matcha latte is the kind of drink that turns a slow morning into something worth savoring. Ceremonial-grade matcha brings a naturally sweet, grassy depth that pairs beautifully with steamed whole milk and a touch of honey or maple syrup. The technique matters here — sifting the powder first and whisking in a brisk zigzag motion creates that signature silky foam that makes every sip feel a little luxurious. Warming the milk low and slow, then frothing it until airy, gives you that café-style finish without needing any fancy equipment. For anyone navigating grain sensitivities, this recipe is completely built around whole, simple ingredients — no hidden fillers, no grain-based thickeners, just pure matcha and milk. It comes together in minutes and delivers a smooth, layered cup that honestly rivals anything you'd order out.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder through a fine-mesh sieve into a small bowl or matcha bowl to break up any clumps.
- 2
Pour the hot water (175°F / 80°C) over the sifted matcha. Using a bamboo matcha whisk or small wire whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a thin layer of fine foam forms on the surface, about 30–45 seconds.
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