Nutmeg Free Classic Matcha Latte
There is something deeply satisfying about a café-style matcha latte made right in your own kitchen, and this one delivers that creamy, earthy experience without a single trip out the door. Ceremonial-grade matcha brings a vibrant, grassy sweetness that pairs beautifully with steamed whole milk, and a touch of honey or maple syrup rounds everything out perfectly. Sifting the matcha before whisking is the small but crucial step that keeps the powder lump-free, and the zigzag whisk motion builds that signature frothy layer on top. Warming the milk low and slow — just until steaming — gives you that velvety texture without scorching, and a quick froth makes it feel genuinely indulgent. The whole process is straightforward and relies on clean, simple ingredients, so there is no label-scanning or second-guessing what is hiding in a premade mix. Whether you sweeten it with honey or maple syrup, the result is a beautifully balanced, warming drink that feels like a little ritual worth repeating every morning.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder through a fine-mesh sieve into a small bowl or matcha bowl to break up any clumps.
- 2
Pour the hot water (175°F / 80°C) over the sifted matcha. Using a bamboo matcha whisk or small wire whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a thin layer of fine foam forms on the surface, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!