Low FODMAP Classic Matcha Latte

Total time10 min

Prep time5 min

Cook time5 min

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Ingredients

1 serving

1 tsp ceremonial-grade matcha powder
Rishi Tea Organic Teahouse Matcha Powder
Tea with Tae Japanese Matcha Powder - 4 Oz
Chazoku Yabukita Premium Matcha Powder, 30 g
See all
2 tbsp hot water (175°f / 80°c — not boiling)
1 cup whole milk
1–2 tsp honey or maple syrup, to taste
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

Instructions

1
Sift the matcha powder through a fine-mesh sieve into a small bowl or matcha bowl to break up any clumps.
2
Pour the hot water (175°F / 80°C) over the sifted matcha. Using a bamboo matcha whisk or small wire whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a thin layer of fine foam forms on the surface, about 30–45 seconds.

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