Hazelnut Free Classic Matcha Latte
That vivid, grassy green color alone is enough to make you stop scrolling, and the flavor delivers just as much as the look promises. Ceremonial-grade matcha brings a smooth, slightly sweet earthiness that pairs beautifully with warm, frothy whole milk — no bitterness, no grit, just a clean and calming cup. The trick of sifting the powder first and whisking in a brisk zigzag motion means you get a silky, lump-free base with a delicate foam on top, just like a café would serve. A touch of honey or maple syrup rounds everything out without overpowering the matcha's natural depth. For anyone navigating tree nut concerns, this recipe is refreshingly straightforward — every ingredient is simple and easy to source without worrying about cross-contact from flavored syrups or specialty blends that sometimes sneak in unexpected additions. It comes together in just a few minutes and feels like a genuine ritual, not a shortcut. Whether you're easing into your morning or winding down in the afternoon, this latte is the kind of drink you'll want to make on repeat.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder through a fine-mesh sieve into a small bowl or matcha bowl to break up any clumps.
- 2
Pour the hot water (175°F / 80°C) over the sifted matcha. Using a bamboo matcha whisk or small wire whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a thin layer of fine foam forms on the surface, about 30–45 seconds.
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