Coconut Free Classic Matcha Latte
That vibrant green color alone is enough to make you want to curl up with a warm mug, and the flavor delivers just as much as the look promises. Ceremonial-grade matcha brings a smooth, grassy depth that pairs beautifully with creamy steamed whole milk and a touch of honey or maple syrup for gentle sweetness. Many café-style lattes and packaged matcha blends sneak in coconut milk or coconut-derived sweeteners, so making this one at home puts you fully in control of every ingredient. The technique here is simple but intentional — sifting the matcha first and whisking it with water at the right temperature (not boiling) keeps the flavor bright and prevents any bitterness. Frothing the milk until foamy gives you that coffeehouse-quality finish without any specialty equipment beyond a basic whisk or frother. It comes together in just a few minutes and feels like a genuine little ritual, whether you're easing into a morning or taking a quiet afternoon break.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder through a fine-mesh sieve into a small bowl or matcha bowl to break up any clumps.
- 2
Pour the hot water (175°F / 80°C) over the sifted matcha. Using a bamboo matcha whisk or small wire whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a thin layer of fine foam forms on the surface, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!