Cinnamon Free Classic Matcha Latte
Earthy, creamy, and just sweet enough, this matcha latte is the kind of drink that makes your morning feel genuinely luxurious. Ceremonial-grade matcha brings a vibrant, grassy depth that pairs beautifully with steamed whole milk and a touch of honey or maple syrup. Sifting the powder before whisking is the small but essential step that keeps the texture silky smooth, and that brisk zigzag motion with the whisk builds a delicate foam that feels very café-worthy. For anyone navigating warm spiced drinks that often sneak in unwanted flavors, this recipe is refreshingly straightforward — every ingredient is right there on the list, no hidden blends or pre-mixed powders involved. The milk is gently warmed and frothed until foamy, so the final pour has that layered, barista-style look without any complicated equipment. It's the kind of cozy, clean-flavored drink you'll want to make on repeat.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder through a fine-mesh sieve into a small bowl or matcha bowl to break up any clumps.
- 2
Pour the hot water (175°F / 80°C) over the sifted matcha. Using a bamboo matcha whisk or small wire whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a thin layer of fine foam forms on the surface, about 30–45 seconds.
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