Chicken Free Classic Matcha Latte
Earthy, creamy, and just sweet enough, this matcha latte is the kind of drink that turns a slow morning into something worth savoring. Ceremonial-grade matcha brings a vibrant green color and a smooth, grassy depth that cheaper powders simply can't match. The technique here matters — sifting the powder and whisking it with water at the right temperature keeps the flavor bright and prevents any bitter edge. Warming the whole milk low and slow, then frothing it into a silky foam, gives you that café-quality texture right at your own stovetop. A touch of honey or maple syrup rounds everything out without overpowering the matcha's natural complexity. This is a naturally meat-free drink built entirely from pantry staples, so there's nothing to swap or second-guess — just whisk, pour, and enjoy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder through a fine-mesh sieve into a small bowl or matcha bowl to break up any clumps.
- 2
Pour the hot water (175°F / 80°C) over the sifted matcha. Using a bamboo matcha whisk or small wire whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a thin layer of fine foam forms on the surface, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!