Beef Free Classic Matcha Latte
Creamy, vibrant, and just the right amount of earthy, this matcha latte is the kind of drink that makes your morning feel intentional. Ceremonial-grade matcha brings a naturally sweet, grassy depth that pairs beautifully with warm whole milk and a touch of honey or maple syrup. The technique here matters — sifting the powder and whisking it with water at the right temperature (not boiling) keeps the flavor smooth and prevents any bitterness from sneaking in. Frothing the milk until it's genuinely foamy gives you that café-style finish without leaving the house. It comes together in just a few simple steps, and every single ingredient is plant or dairy-based, so there's nothing to second-guess. Whether you're cutting back on coffee or just craving something a little more grounding, this latte delivers warmth and focus in one beautiful green cup.
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Learn more →Ingredients
1 serving
- 1 tsp ceremonial-grade matcha powder
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder through a fine-mesh sieve into a small bowl or matcha bowl to break up any clumps.
- 2
Pour the hot water (175°F / 80°C) over the sifted matcha. Using a bamboo matcha whisk or small wire whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a thin layer of fine foam forms on the surface, about 30–45 seconds.
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