Bright, tart, and perfectly balanced, this cocktail is built on tequila, fresh lime juice, and orange liqueur shaken hard over ice until the shaker turns frosty cold. The salted rim adds a savory contrast to the citrusy punch, and straining it into a fresh glass of ice keeps every sip crisp rather than watered down. It's a simple three-ingredient pour with no syrups, mixers, or sneaky additives to worry about, just clean, straightforward flavors you can vouch for. That makes it an easy, reliable choice for a low FODMAP happy hour, whether you're making one for yourself or a whole pitcher's worth for guests. Garnish with a lime wheel if you like a little extra flair, and serve it up right away while it's at its coldest and most refreshing.
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Pour the coarse salt onto a small flat plate. Run the lime wedge around the outer rim of a rocks glass to moisten it, then press and rotate the rim into the salt until evenly coated.
Fill the rocks glass with fresh ice and set aside.
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