High Fructose Corn Syrup Free Classic Maple Latte
Total time8 min
Prep time3 min
Cook time5 min
4.5(26)
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Learn more →Ingredients
1 serving
- 2 shots (2 oz) espresso
- 1 cup whole milk
- 2 tbsp pure maple syrup
- ¼ tsp vanilla extract
- pinch of ground cinnamon (optional)
Instructions
- 1
Brew 2 shots of espresso directly into a large mug.
- 2
Stir the maple syrup and vanilla extract into the hot espresso until fully dissolved.
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