Gelatin Free Classic Maple Latte

Total time8 min

Prep time3 min

Cook time5 min

4.5

(26)

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Ingredients

1 serving

2 shots (2 oz) espresso
1 cup whole milk
2 tbsp pure maple syrup
¼ tsp vanilla extract
pinch of ground cinnamon (optional)

Instructions

1
Brew 2 shots of espresso directly into a large mug.
2
Stir the maple syrup and vanilla extract into the hot espresso until fully dissolved.

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