Fish Free Classic Maple Latte

Total time8 min

Prep time3 min

Cook time5 min

4.5

(26)

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Ingredients

1 serving

2 shots (2 oz) espresso
1 cup whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
2 tbsp pure maple syrup
¼ tsp vanilla extract
pinch of ground cinnamon (optional)

Instructions

1
Brew 2 shots of espresso directly into a large mug.
2
Stir the maple syrup and vanilla extract into the hot espresso until fully dissolved.

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