Yeast Free Classic Maple Bourbon Sour

This cocktail is a silky, citrus-forward sipper that balances the warmth of bourbon with bright lemon and the gentle sweetness of pure maple syrup — no refined sugar syrups or fermented additives in sight. The double-shake technique is the real magic here: a dry shake first builds that gorgeous, cloud-like foam from the pasteurized egg white, and the second shake over ice chills everything down to perfection. Straining slowly into the glass lets that frothy layer settle on top like a crown, making it look as impressive as it tastes. For anyone navigating a yeast-free lifestyle, cocktails can feel like a minefield — many mixers and flavored syrups sneak in unexpected ingredients, but every component in this recipe is clean and straightforward. The optional Angostura bitters add a subtle aromatic depth without derailing anything, and a lemon garnish makes the whole glass feel like something you'd order at a serious craft bar. It's the kind of drink that proves you don't need to compromise on elegance or flavor to stay on track with what works for your body.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →