Wheat Free Classic Maple Bourbon Sour

This cocktail is the kind of drink that feels both classic and a little special — the sort of thing you'd order at a great bar and then immediately want to recreate at home. Bright lemon juice, smooth bourbon, and rich pure maple syrup come together in a balance that's tart, sweet, and deeply satisfying all at once. The dry shake technique with pasteurized egg white is the secret weapon here, building that signature silky foam that makes every sip feel luxurious. Naturally, every ingredient in this recipe is free from wheat, so there's no need to scrutinize labels or worry about hidden grain-based additives sneaking into your glass. A few dashes of Angostura bitters dotted across the foam add a gorgeous visual finish and a subtle aromatic complexity that takes the whole thing up a notch. It's an impressive pour for guests or a well-deserved treat at the end of a long week.

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