Tree Nut Free Classic Maple Bourbon Sour

This cocktail is the kind of drink that makes you feel like you actually know what you're doing behind a bar. The combination of bourbon, bright fresh lemon juice, and pure maple syrup creates a balance of smoky, tart, and subtly sweet that's genuinely hard to put down. A dry shake with pasteurized egg white builds that signature silky foam on top — the kind you see at craft cocktail bars — and the double-shake method ensures everything is perfectly chilled and integrated. For anyone navigating tree nut allergies, cocktails can be a surprisingly tricky category, since flavored syrups and specialty liqueurs sometimes sneak in almond or hazelnut notes. Here, every ingredient is straightforward and easy to verify, so you can mix with confidence and focus on enjoying the result. A few dashes of Angostura bitters dotted across the foam add a beautiful aromatic finish and make the presentation look seriously polished. Whether you're hosting or just treating yourself on a weeknight, this one is worth shaking up.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →