Nutmeg Free Classic Maple Bourbon Sour

This cocktail is the kind of drink that feels both classic and a little special — the sort of thing you'd order at a great bar and then immediately want to recreate at home. Bourbon brings warmth and depth, fresh lemon juice cuts through with bright acidity, and pure maple syrup adds a natural sweetness that feels more interesting than a standard simple syrup. The pasteurized egg white is the secret weapon here, giving the finished drink that gorgeous, silky foam on top that makes every sip feel luxurious. A double shake — first dry, then with ice — is the technique that makes it all come together, building the froth before chilling everything down to perfection. The optional Angostura bitters dotted across the foam aren't just pretty; they add a subtle aromatic complexity that ties the whole glass together. Every ingredient in this recipe is straightforward and easy to source, with no hidden spice blends or pre-made mixes that might sneak in unwanted flavors. It's a genuinely elegant cocktail that you can feel completely confident about, right down to the last drop.

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