
This cocktail is a silky, citrus-forward sipper that balances the warmth of bourbon with bright lemon and the gentle sweetness of pure maple syrup — no simple syrup, no tomato-based mixers, nothing to second-guess. The dry shake technique with pasteurized egg white builds a gorgeous, cloud-like foam on top that makes it look like something a professional bartender just handed you. Nightshade avoiders often have to scrutinize cocktail menus and pre-made mixes for unexpected spice blends or infused spirits, but every ingredient here is clean and straightforward. Angostura bitters are optional, so you can include or skip them based on your own comfort level. The double-shake method — first without ice, then with — is the real secret to that velvety texture and the distinct foam layer that settles beautifully in the glass. It's an impressive drink to serve at a gathering or to mix up on a quiet evening when you want something that feels genuinely special.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →1 serving






angostura bitters

Combine the bourbon, lemon juice, maple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is frothy and slightly opaque.
Add a generous handful of ice to the shaker. Seal and shake again for another 10–12 seconds, until the outside of the shaker is very cold to the touch.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
