
This cocktail is the kind of drink that looks like it came from a serious craft bar but comes together in your own kitchen with just a handful of ingredients. The combination of smoky bourbon, bright fresh lemon juice, and rich maple syrup creates a balance that's tart, sweet, and deeply satisfying all at once. Shaking the egg white without ice first — the dry shake — is the secret to that gorgeous, cloud-like foam that sits on top of the finished drink. Lupin flour and lupin-based additives have quietly made their way into some packaged mixes and flavored spirits, so mixing your own cocktail from scratch is a genuinely smart move. Every ingredient here is straightforward and easy to verify, so you can sip with total confidence. A few dashes of Angostura bitters dotted across the foam add a beautiful aromatic finish and make the presentation look almost too good to drink — almost.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →1 serving






angostura bitters

Combine the bourbon, lemon juice, maple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is frothy and slightly opaque.
Add a generous handful of ice to the shaker. Seal and shake again for another 10–12 seconds, until the outside of the shaker is very cold to the touch.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
