Cinnamon Free Classic Maple Bourbon Sour

This cocktail is everything a well-made sour should be — bright, boozy, and beautifully balanced, with a silky foam top that makes it look like it came straight from a proper bar program. The combination of bourbon, fresh lemon juice, and pure maple syrup creates a flavor that's smoky, tart, and naturally sweet all at once, without leaning on any spice blends or flavored syrups that might sneak in unwanted ingredients. For anyone navigating cinnamon sensitivities, cocktails can be a surprisingly tricky category — flavored bourbons, spiced syrups, and even some bitters are common culprits. This recipe keeps things clean and straightforward, using only ingredients you can easily verify on the label. The dry shake technique with pasteurized egg white is the secret to that gorgeous, cloud-like foam layer that sits on top of the drink, and it's easier to pull off than it sounds. A few dashes of Angostura bitters are listed as optional, so you can include or skip them based on your own comfort level. Serve it over fresh ice the moment it's strained and it's genuinely one of the most satisfying cocktails you can make at home.

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