Chestnut Free Classic Maple Bourbon Sour
This cocktail is the kind of drink that looks like it came from a serious craft bar but comes together in your own kitchen with just a handful of ingredients. The combination of smoky-sweet bourbon, bright fresh lemon juice, and rich pure maple syrup creates a balance that's tart, warming, and deeply satisfying all at once. A dry shake with pasteurized egg white builds that signature silky foam on top — the kind that makes every sip feel luxurious without adding any flavor of its own. For anyone navigating tree nut allergies or sensitivities, cocktails can sometimes be a minefield of unexpected syrups and flavored liqueurs, but every single component here is straightforward and easy to verify. Angostura bitters and a lemon garnish finish things off with a little visual drama and a hint of spice. Shake it up for a dinner party, a cozy night in, or honestly any occasion that deserves something a little special.
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Learn more →Ingredients
1 serving
- 2 oz bourbon
- ¾ oz fresh lemon juice
- ½ oz pure maple syrup
- 1 pasteurized egg white
- ice cubes, for shaking and serving
- 2–3 dashes angostura bitters (optional)
Can be omittedangostura bitters
- 1 lemon wheel or twist, for garnish (optional)
Instructions
- 1
Combine the bourbon, lemon juice, maple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is frothy and slightly opaque.
- 2
Add a generous handful of ice to the shaker. Seal and shake again for another 10–12 seconds, until the outside of the shaker is very cold to the touch.
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