Cashew Free Classic Maple Bourbon Sour

This cocktail is the kind of drink that looks like it came from a serious craft bar but comes together in your own kitchen with just a handful of ingredients. The combination of smoky bourbon, bright lemon juice, and rich maple syrup creates a balance that's tart, sweet, and deeply satisfying all at once. A dry shake with pasteurized egg white builds that signature silky foam on top — the kind that makes every sip feel luxurious without adding any flavor of its own. Tree nut allergies can make ordering cocktails out a genuine headache, since flavored syrups and specialty liqueurs often sneak in unexpected ingredients, but every component here is straightforward and easy to verify. Pure maple syrup steps in as the sweetener, bringing a warm, earthy depth that simple syrup just can't match. A few dashes of Angostura bitters dotted across the foam add a beautiful aromatic finish and make the whole thing look genuinely stunning. Whether you're mixing for a crowd or just treating yourself on a weeknight, this one delivers serious style with minimal effort.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →