Capsaicin Free Classic Maple Bourbon Sour

A well-made whiskey sour is one of those cocktails that feels both classic and a little indulgent, and this maple bourbon version absolutely delivers on that promise. The combination of smoky bourbon, bright fresh lemon juice, and rich pure maple syrup creates a beautifully balanced drink that's tart, sweet, and deeply satisfying all at once. The pasteurized egg white is the real secret weapon here — shaken first without ice, it builds that signature silky foam that sits on top like a cloud and makes every sip feel luxurious. For anyone avoiding capsaicin, cocktails can be a surprisingly tricky category, since some flavored spirits and bar syrups sneak in chili-infused ingredients. This recipe keeps everything clean and straightforward, with no heat-forward additions anywhere in the build. The optional Angostura bitters add a gentle aromatic complexity without any spice, and a fresh lemon garnish makes the whole glass look like something you'd pay good money for at a craft cocktail bar. Mix one up on a Friday evening and you'll wonder why you ever ordered out.

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