Caffeine Free Classic Maple Bourbon Sour
This cocktail is the kind of drink that feels like a special occasion in a glass — silky, citrusy, and just sweet enough to keep you coming back for another sip. The double-shake technique is the real secret here: a dry shake first builds that gorgeous, cloud-like foam from the egg white, and then a hard shake over ice chills everything down to perfection. Pure maple syrup steps in as the sweetener, lending a warm, earthy depth that simple syrup just can't match. Fresh lemon juice keeps the whole thing bright and balanced, cutting through the richness of the bourbon without overwhelming it. For anyone keeping caffeine out of their routine, this is a genuinely satisfying cocktail option — no coffee liqueurs, no tea-based mixers, nothing hidden to second-guess. A few dashes of Angostura bitters on top of the foam add a beautiful aromatic finish and make it look like something straight off a craft bar menu. It's an impressive pour that comes together with just a shaker and a handful of pantry staples.
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Learn more →Ingredients
1 serving
- 2 oz bourbon
- ¾ oz fresh lemon juice
- ½ oz pure maple syrup
- 1 pasteurized egg white
- ice cubes, for shaking and serving
- 2–3 dashes angostura bitters (optional)
- 1 lemon wheel or twist, for garnish (optional)
Instructions
- 1
Combine the bourbon, lemon juice, maple syrup, and pasteurized egg white in a cocktail shaker without ice. Seal and shake vigorously for 15 seconds, until the mixture is frothy and slightly opaque.
- 2
Add a generous handful of ice to the shaker. Seal and shake again for another 10–12 seconds, until the outside of the shaker is very cold to the touch.
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