Seeds Free Classic Mango Sorbet
Ripe mango, fresh lime juice, and a simple homemade syrup are all it takes to create a sorbet that tastes like pure sunshine in a bowl. The fruit-forward flavor is bold and bright, with just enough tartness from the lime to keep every spoonful refreshing rather than cloying. For anyone navigating a seeds-free lifestyle, store-bought frozen desserts can be a minefield of unexpected add-ins, but this recipe keeps things beautifully clean — every ingredient is right there in plain sight. A splash of vodka is optional but clever, helping the sorbet stay scoopable straight from the freezer without any fuss. Straining the blended purée through a fine-mesh sieve gives the final texture a silky, professional finish that rivals anything you'd find at a gelato counter. Make it the night before and it's ready to scoop whenever the craving hits — no shortcuts, no surprises, just genuinely great mango sorbet.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the simple syrup
- ¾ cup water
- ¾ cup granulated sugar
For the sorbet
- 2 lbs ripe mango flesh (from about 3 large mangoes), roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ⅛ tsp fine salt
- 1 tbsp vodka (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3 minutes. Remove from the heat and let the syrup cool to room temperature, then refrigerate until cold, at least 30 minutes.
- 2
Add the mango flesh, lime juice, salt, and chilled simple syrup to a blender or food processor. Blend on high until completely smooth, about 1 minute. Stir in the vodka, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!