Peanut Free Classic Mango Sorbet
Few frozen desserts capture the pure, sun-ripened sweetness of mango quite like a homemade sorbet. This one is built on just a handful of real ingredients — fresh mango flesh, bright lime juice, and a simple sugar syrup — so there's nothing hidden in the mix and no label-reading required. A splash of optional vodka keeps the texture scoopably smooth straight from the freezer, which is a clever little trick that makes a real difference. The purée gets strained through a fine-mesh sieve before churning, leaving behind any fibrous bits and delivering an incredibly silky, vibrant result. It's the kind of dessert that tastes like it came from a fancy restaurant but comes together in your own kitchen with a blender and an ice cream maker. Naturally dairy-free and completely fruit-forward, it's a crowd-pleaser that works for nearly any table — and the gorgeous golden color alone is enough to make everyone ask for seconds.
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Learn more →Ingredients
6 servings
For the simple syrup
- ¾ cup water
- ¾ cup granulated sugar
For the sorbet
- 2 lbs ripe mango flesh (from about 3 large mangoes), roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ⅛ tsp fine salt
- 1 tbsp vodka (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3 minutes. Remove from the heat and let the syrup cool to room temperature, then refrigerate until cold, at least 30 minutes.
- 2
Add the mango flesh, lime juice, salt, and chilled simple syrup to a blender or food processor. Blend on high until completely smooth, about 1 minute. Stir in the vodka, if using.
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