BHA & BHT Free Classic Mango Sorbet

Total time4 hr 20 min

Prep time15 min

Cook time5 min

4.6

(3)

Few frozen desserts feel as purely tropical and refreshing as a scoop of ripe mango sorbet, and this version delivers that sunshine-bright flavor in every bite. Many store-bought sorbets and frozen treats rely on synthetic preservatives like BHA and BHT to extend shelf life, but when you make it from scratch at home, you control every single ingredient. Here, the base is nothing more than fresh mango flesh, a homemade simple syrup, bright lime juice, and a pinch of salt — clean, recognizable, and completely free of artificial additives. The optional splash of vodka is a clever touch that keeps the texture scoopable straight from the freezer without any chemical shortcuts. Straining the blended purée ensures a silky-smooth result, and the slow churn in an ice cream maker gives it that light, almost creamy consistency that makes sorbet so satisfying. It's the kind of dessert that tastes like it came from a high-end gelato counter, except you made it yourself with total confidence in what's inside.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the simple syrup

¾ cup water
¾ cup granulated sugar

For the sorbet

2 lbs ripe mango flesh (from about 3 large mangoes), roughly chopped
3 tbsp fresh lime juice (from about 2 limes)
⅛ tsp fine salt
1 tbsp vodka (optional)

Instructions

1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3 minutes. Remove from the heat and let the syrup cool to room temperature, then refrigerate until cold, at least 30 minutes.
2
Add the mango flesh, lime juice, salt, and chilled simple syrup to a blender or food processor. Blend on high until completely smooth, about 1 minute. Stir in the vodka, if using.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!