Low Iodine Classic Mango Margarita

Total time10 min

Prep time10 min

Cook time0 min

4.8

(21)

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Ingredients

2 servings

1 lime wedge, for rimming
2 tbsp coarse salt, for rimming
1 cup fresh mango, peeled and cubed (from about 1 large ripe mango)
3 oz silver tequila (blanco)
2 oz triple sec
2 oz fresh lime juice (from about 2 limes)
1 tbsp agave nectar
1 cup ice cubes, plus more for serving

For serving

2 lime wheels or mango slices, for garnish (optional)

Instructions

1
Run the lime wedge around the rim of each rocks glass, then press the rim into the coarse salt on a small flat plate to coat evenly. Fill each glass with ice and set aside.
2
Combine the mango cubes and agave nectar in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and pourable with no visible chunks.

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