Eosinophilic Esophagitis Friendly Classic Mango Margarita
Total time10 min
Prep time10 min
Cook time0 min
4.8(21)
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Learn more →Ingredients
2 servings
- 1 lime wedge, for rimming
- 2 tbsp coarse salt, for rimming
- 1 cup fresh mango, peeled and cubed (from about 1 large ripe mango)
Can be omittedmango
- 3 oz silver tequila (blanco)
- 2 oz triple sec
- 2 oz fresh lime juice (from about 2 limes)
- 1 tbsp agave nectar
- 1 cup ice cubes, plus more for serving
For serving
- 2 lime wheels or mango slices, for garnish (optional)Can be omitted
mango
Instructions
- 1
Run the lime wedge around the rim of each rocks glass, then press the rim into the coarse salt on a small flat plate to coat evenly. Fill each glass with ice and set aside.
- 2
Combine the mango cubes and agave nectar in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and pourable with no visible chunks.
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