Low Sodium Classic Mango Margarita

Total time10 min

Prep time10 min

Cook time0 min

4.8

(21)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 lime wedge, for rimming
2 tbsp coarse salt, for rimming
Can be omitted
coarse salt
1 cup fresh mango, peeled and cubed (from about 1 large ripe mango)
3 oz silver tequila (blanco)
2 oz triple sec
2 oz fresh lime juice (from about 2 limes)
1 tbsp agave nectar
1 cup ice cubes, plus more for serving

For serving

2 lime wheels or mango slices, for garnish (optional)

Instructions

1
Run the lime wedge around the rim of each rocks glass, then press the rim into the coarse salt on a small flat plate to coat evenly. Fill each glass with ice and set aside.
2
Combine the mango cubes and agave nectar in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and pourable with no visible chunks.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!