Xanthan Gum Free Classic Mango Daiquiri
Frozen mango, white rum, fresh lime juice, and a quick homemade simple syrup — that's genuinely all it takes to land a silky, vibrant cocktail that tastes like it came from a beachside bar. The texture here comes entirely from blended frozen mango and ice, which means there's no need for any stabilizers or thickeners to get that lush, smooth consistency. Many store-bought cocktail mixes and blender drink packets sneak in additives you'd rather avoid, so making this from scratch puts you fully in control. The homemade simple syrup takes only a few minutes on the stove and lets you dial in the sweetness against the bright tartness of fresh lime — a balance you can fine-tune right in the blender before you pour. It's a two-glass recipe that comes together in under five minutes once your syrup is cool, making it an effortless choice for a warm evening or a casual get-together. Garnish with a lime wheel and serve immediately for the best color and chill.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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