Walnut Free Classic Mango Daiquiri
Tropical, tangy, and seriously refreshing, this frozen mango daiquiri is the kind of drink that makes any evening feel like a vacation. Frozen mango chunks give it that thick, slushy texture you want in a blended cocktail, while fresh lime juice keeps every sip bright and balanced. A quick homemade simple syrup lets you dial in the sweetness exactly to your taste, so it never ends up cloying or flat. White rum ties everything together with a clean, light kick that lets the fruit do the talking. The whole thing comes together in a blender in under a minute, which means you can go from craving to clinking glasses almost instantly. It's naturally free of tree nut concerns — just pure fruit, citrus, and a little sugar — so you can sip without a second thought.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!