Vegetarian Classic Mango Daiquiri
Tropical, tangy, and impossibly refreshing, this frozen blender drink is the kind of thing you want in your hand the moment warm weather hits. Frozen mango chunks do the heavy lifting here, giving the drink a thick, sorbet-like texture without any dairy or animal-derived ingredients — just pure fruit flavor blended with white rum and bright fresh lime juice. The homemade simple syrup takes only a few minutes on the stovetop and lets you dial in the sweetness exactly where you want it, which is something no bottled mix can offer. A quick taste-and-adjust step before you pour means every glass comes out perfectly balanced between sweet and tart. Garnished with a fresh lime wheel, it looks like something you'd order at a beachside bar — but it comes together in under five minutes at home. Pour it into two chilled glasses and serve immediately for that frosty, just-blended texture at its absolute best.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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