Turmeric Free Classic Mango Daiquiri
Frozen mango and fresh lime juice come together in a blender with white rum and a quick homemade simple syrup for a cocktail that tastes like a tropical vacation in a glass. The color is stunning — that deep golden-orange hue looks almost too pretty to drink, almost. What makes this recipe so easy to trust is that every single ingredient is straightforward and clean, with no spice blends, flavor enhancers, or pre-mixed cocktail syrups that could sneak in unwanted additives. Blending frozen mango instead of fresh gives the drink a thick, slushy texture that holds up beautifully without needing extra ice to water it down. The homemade simple syrup takes just a couple of minutes on the stovetop, and adjusting the sweetness to balance the lime is genuinely fun — you're in full control of the final flavor. Garnish with a lime wheel and serve immediately for maximum wow factor at any gathering.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup water
- ¼ cup granulated sugar
For the daiquiri
- 2 cups frozen mango chunks
- 3 oz white rum
- 2 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp simple syrup, or more to taste
- ½ cup ice cubes
For serving
- 2 lime wheels or wedges (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature before using.
- 2
Add the frozen mango chunks, white rum, fresh lime juice, 2 tbsp of the cooled simple syrup, and ice to a blender. Blend on high until completely smooth, about 30–45 seconds.
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